Elenka ingredients for Australian trade
Italian gelato and pastry ingredient supplier for all of Australia
Gelato Supplies helps Australian gelato makers and pastry chefs source Elenka products, made by an Italian manufacturer of gelato and pastry ingredients founded in Palermo, Sicily, in 1959. Pastes, variegates, bases, coverings and semi-finished pastry products for gelaterias, pastry shops, restaurants, cafés and hotel groups.
The Elenka range
Six product families covering the full gelato and pastry bench.
Comparing gelato flavour paste suppliers in Australia? Start with the nut, fruit and classic pastes, each listed with its dosage and formats.
- Gelato Pastes & ConcentratesFlavour pastes and high-concentration compounds for artisan gelato.Explore →
- Bases & StabilisersHot and cold process bases, stabiliser and emulsifier systems.Explore →
- Variegates & RipplesRipple sauces that hold their line through the batch freezer.Explore →
- Coverings, Crunches & ToppingsChocolate coatings, crunch inclusions and finishing decorations.Explore →
- Pastry Semi-Finished ProductsCreams, mixes and preparations for the pastry bench.Explore →
- Gluten-Free & Plant-BasedGluten-free, vegan and dairy-free lines for wider menus.Explore →
Why source Elenka through us
Genuine Elenka product
Made by Elenka in Italy and listed here by its Elenka product code, so you know exactly which product you are asking about.
Technical support that has used it
Dosages in the catalogue assume European conditions. We help you adjust them for an Australian cabinet and an Australian summer.
Supply across Australia
Based in Sydney, supplying nationally. Stocked lines ship from local inventory; anything else can usually be indented.
Who we supply
Gelaterias
Bases, pastes and ripples for the cabinet.
Pastry shops
Fillings, glazes, soaks and baking mixes.
Restaurants & cafés
Small-format dessert and soft-serve programmes.
Hotels & catering
Consistency across sites and rotating staff.
From the range
Ambrogio Classic
A chocolate variegate carrying cocoa, hazelnuts and wafer pieces, so it brings texture as well as a line. It is the ripple customers notice, and the one whose crunch has a working life measured in hours rather than days.
Code 11902.5 kgAmbrogio Pistacchio
The pistachio member of the Ambrogio variegate line, made with Sicilian pistachios. It is the smoothest route to a pistachio ripple in the range — flavour and colour without an inclusion whose texture expires by mid-afternoon.
Code 11942.5 kgArachide
A peanut paste made from skilfully toasted peanuts, dosed at 100 grams per litre of mix. Peanut is the nut Australian customers already know best and the one almost no gelateria carries, which is the entire commercial argument.
Code 5562.5 kg
Get the 2026 catalogue
Fifty-four pages covering the complete Elenka range, with recommended dosages and packaging for every product. Free for trade customers.